Steaming of Green Tea - how is it done and why?
The right method and the right degree of steaming are crucial both for exploiting the active ingredient potential of the tea plant and for the aroma. But which steaming methods are there and where are the differences? Read more here!
Shincha 2022 Newsticker
The Shincha season is on! Stay up to date with the latest info, reports and photos from our tea farmers in Japan!
A new life for your shattered favorites
Kintsugi is the Japanese art of repairing broken objects with gold. Broken pieces are thus not only repaired, but shine in new beauty!
The mulberry leaves for the KEIKO mulberry leaf tea and the mulberry leaf powder are steamed and processed as gently as Japanese green tea, which preserves the sensitive ingredients as best as possible. When infused, the tea has a mildly sweet aroma and has a relaxing and soothing effect. It is ideal as a caffeine-free alternative to green tea in the evening.
Shincha 2021 News Ticker
Shincha Season has started! Stay up to date with the status of the KEIKO Shincha Harvest 2021with our News Ticker!
Springtime is Benifuuki Time
Benifuuki is a tea cultivar that offers not only a unique taste but also an abundance of the so-called EGCG3 catechine
We’re on Team Theanine
Because this inconspicuous amino acid turns a simple beverage into a delight, that caresses not only the tongue, but also body mind and soul.
Brighter, lighter yet informative and unmistakably KEIKO
those were the requirements the new packaging had to fulfill. Not an easy task and a lot of thought, effort and time has gone into the process. But now we are more than happy with the result and proud to introduce to you the new design for our KEIKO tea!