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Item No. 40131.1 To avoid bitter tasting lumps in your Matcha and make it easier to whisk up... more
Matcha tin and sieve, stainless steel
Item No. 40131.1To avoid bitter tasting lumps in your Matcha and make it easier to whisk up it helps to sift the Matcha Powder before preparation. Apart from the sieve (Matchafurui) this set contains a small bamboo spatula as well as a funnel with which you can fill the sifted powder directly into your bowl, a Natsume tin or into the little enclosed portioning cup. We recommend sifting only the amount of powder your will use within a day to avoid loss of aroma and quality due to oxidation.
Hojicha Powder - Organic Japanese Green Tea PowderSee details
Versatile green tea powder made from roasted green tea, for Hojicha latte and for baking, with a...