Matcha tin and sieve, stainless steel
Item No. 40131.1
To avoid bitter tasting lumps in your Matcha and make it easier to whisk up it helps to sift the Matcha Powder before preparation. Apart from the sieve (Matchafurui) this set contains a small bamboo spatula as well as a funnel with which you can fill the sifted powder directly into your bowl, a Natsume tin or into the little enclosed portioning cup. We recommend sifting only the amount of powder your will use within a day to avoid loss of aroma and quality due to oxidation.Origin
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Matcha whisk made from bamboo for the preparation of Matcha tea, size 80
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