Item No. 44460.1
The Japanese characters on the side of this tin read Matchafurui or Matcha sieve. To avoid bitter tasting lumps in your Matcha and make it easier to whisk up it helps to sift the Matcha Powder before preparation. We recommend sifting only the amount of powder your will use within a day to avoid loss of aroma and quality due to oxidation. The set includes a small white spatula.Origin
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Stainless steel Matcha sieve set with spatula funnel and portioning cup.
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Heller Matcha-Dosierlöffel aus Bambus
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Matcha bowl with a speckled glaze in blue and green.
Matcha whisk made from bamboo for the preparation of Matcha tea, size 100
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Matcha bowl with a speckled glaze in blue and green.
Large Matcha serving bowl, green with white and black pattern
Dark Mino-Yaki Matcha bowl (Chawan) from Gifu with light brush strokes.
Stimulating hard candy with the natural ingredients of Matcha green tea.
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Info leaflet about the KEIKO Blends in German and English.
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Matcha whisk made from bamboo for the preparation of Matcha tea, size 100
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Die ideale Mischung aus mildem, voll beschattetem Matcha-Pulver und aromatischem...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Handmade lip balm with nourishing green tea. Organic and vegan with natural ingredients and rich...
Fine Matcha Green Tea Powder with ground Genmai (roasted rice) for Matcha Latte. Simply mix with...
Matcha with the pleasant light, natural sweetness of mulberry leaves. Ideal for a mild,...
Matcha whisk made from dark bamboo for the preparation of Matcha tea, size 80
Natsume Matcha tins for the Japanese tea ceremony.
White cooling vessel ("Yuzamashi") with indentations for an easy grip, 380ml
Handgefertigte Seto-Yaki Matcha Schale (Chawan) mit Holzkiste.
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
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