Matcha Syrup

Preparation:

Stir 1 tsp. of Matcha into a bit of honey, or your choice of syrup

Serve as a beautiful topping for ice cream, pudding, pancakes or other desserts or or use as the basis for a fancy matcha-champagne!

We recommend: KEIKO Kabuse Powder Soshun, Kabuse Powder No.1

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