Matcha Latte


  • 150ml (plant based) milk
  • 1 tsp. of KEIKO Matcha, Kabuse-Powder or Matcha Blends
  • To taste: syrup or sugar
  • Optional topping: KEIKO Genmai (roasted rice), KEIKO Tencha Niji, cinnamon


  1. Mix the Matcha with a few drops of the milk in a pot to make a smooth lump-free paste
  2. Add the remaining milk and bring to a simmer, stirring frequently
  3. Sweeten to taste and froth.
  4. Serve with or without topping and enjoy!

Latte Art: If you prepare a strong Matcha with water first (Koicha) and then add the foamed milk you can create beautiful pictures and patterns!

Quick & Easy: Use an electric milk frother to blend, froth and heat the milk and powder all by itself or if on-the-go simply ‘froth’ the ingredients in a shaker or mason jar by giving it a good shake!

We recommend: KEIKO Kabuse Powder Soshun, Kabuse Powder No.1 or Matcha Blends

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