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Matcha bowl, brown, blue and green

Matcha bowl, brown, blue and green

Matcha bowl (chawan) in shades of blue and green. The variations in the glossy glaze produce different colour nuances in each bowl, ranging from turquoise to light green to azure blue, with the dark brown colour of the clay shining through in places on the upper rim and base. These variations make each piece unique. You can see some examples in the product images.

The uneven rim of the bowl is characteristic for the Japanese sense for finding beauty in imperfection and asymmetry. Seen from the side the variations in height resemble the silhouette of a hilly landscape.

The bowl is about 8cm high and 128cm wide. Please note that the shape, colour and size of the tea ceramics can vary slightly! Matcha bowls are usually filled to only about one third with about 100ml per portion. The shape of the bowl is quite wide to leave enough room to easily whisk up your Matcha.

Properties

Origin: China
Shimodozono International GmbH
Strothestrasse 50
49356 Diepholz
Germany
Phone: 05441-9959560
Fax: 05441-9959569
E-Mail: info@keiko.de

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Matcha whisk, dark, long

Average rating of 5 out of 5 stars

Matcha whisk, dark, long
Dark Matcha whisk (Chasen) made from bamboo. With its slender shape it is perfect for smaller Matcha bowls and comes with a little benchrest.  The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk  the better the results.  For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist.  Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications.  You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable. Tip: Briefly soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage.

€19.90*

Available, delivery time: 1-3 working days (in Germany)

40115-1-shop

Average rating of 5 out of 5 stars

Matcha whisk, light, size 80
Item No. 40115.1 The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.

€16.95*

Available, delivery time: 1-3 working days (in Germany)

Customer satisfaction

Average rating of 4.8 out of 5 stars

Excellent
4.85 / 5.00
from 628 reviews