Kyusu teapot, engraved bamboo, 200ml

Red Kyusu with engraved bamboo-pattern and an integrated strainer. Maximum capacity 200ml.
Quantity
€33.00

Prices incl. VAT plus shipping costs

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Item No. 40006.1 Red, glazed teapot with engraved Bamboo décor made in Yixing, China. Kyusu... more
Kyusu teapot, engraved bamboo, 200ml

Item No. 40006.1

Red, glazed teapot with engraved Bamboo décor made in Yixing, China.

Kyusu side handle teapots are ideal for making green tea. The tea leaves can unfold freely in the pot and are retained inside by an integrated sieve in front of the spout during infusion. The filling quantity of the pot should be chosen so that the tea can be completely distributed on the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply briefly brewed again with water for further infusions.

Filling capacity

The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. This teapot is for 1-5 persons.

Deviations

Please note that the shape, colour and size of the tea ceramics can vary slightly! This is especially true for teapots, which are all at least partially handmade.

Cleaning instructions

To clean the pot, "tap" the tea set and rinse it well with clear water, also through the spout. For more resilient residues, please follow our cleaning instructions.

Read, write and discuss reviews... more
Customer evaluation "Kyusu teapot, engraved bamboo, 200ml"
24 Jan 2020

Das perfekte Kännchen

Der preiswerte, gleichwohl perfekte Einstieg in die Welt der japanischen Grüntees!
Die relativ geringe Füllmenge des Kännchens ist ideal für den Einzelnutzer. Das breite Sieb vor dem Ausguß erlaubt selbst bei recht feingemahlenen Teesorten ein zügiges Ausgießen im Rahmen der vorgeschriebenen Ziehzeiten. Mit meinem bisherigen Jyuzu-Kännchen, das nur ein kuppelförmiges Sieb im Durchmesser des Ausgießers hatte, war es unmöglich, z.B. die Teesorte Donbukashi unter Beibehaltung der Ziehzeit zuzubereiten. Das Kyusu-Kännchen "Bambusgravur" meistert diese Aufgabe spielend. Man muß im Einhandbetrieb lediglich darauf achten, beim Ausgießen das Luftloch im Deckel nicht mit dem Daumen zu verschließen, denn das führt zu Verzögerungen beim Entleeren des Kännchens.

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