
Item No. 60000.2
The info brochure offers an overview of the KEIKO Green Tea products as well as background information on the cultivation, processing and preparation!
Language: English
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Helles Mino-Yaki Abkühlgefäß mit Griffmulden,260 ml
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Light Matcha measuring spoon made of bamboo
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
A sweetish-mild, caffeine-free alternative or supplement to Matcha.
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Helles Mino-Yaki Abkühlgefäß mit Griffmulden,260 ml
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
A true rarity: Elegant velvety Sencha from organic cultivation according to the Kimura method.
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
Die zweite Ausgabe des t- Magazins - jetzt noch umfangreicher mit 76 Seiten - proppenvoll mit...
Handgefertigtes, zylindrisches Kyusu von Ninsui mit Tonsieb, Füllmenge: 420 ml
Handgefertigtes zylindrisches Kyusu-Seitengriffkännchen von Ninsui, Füllmenge: 420 ml
Handgefertigtes Kyusu Seitengriff-Kännchen mit Keramiksieb von Fusen Füllmenge 350 ml
Schwarze Mino-Yaki Matchaschale mit senkrechten Rillen, 10 x 7 cm
Handgefertigtes flaches Kyusu von Gyokkou, Füllmenge: 180 ml
Grau-weiß glasierte Mino-Yaki Matchaschale, 12,5 x 7,5 cm
Dunkle Mino-Yaki Matchaschalemit petrolfarbener Innenseite, 12 x 6,5 cm
dunkle Mino-Yaki Matchaschale mit grünlicher Glasur außen, 12 x 6,5 cm
Hellgrün und Weiß glasierte Mino-Yaki Matchaschale, 12,5 x 7,5 cm
Handgefertigtes, dunkles Kyusu-Kännchen mit goldenen Sprenkeln, Füllmenge: 160 ml
Green tea chocolate with crispy Genmai rice. Delicately melting and stimulating indulgence,...
Reddish-brown tall teapot with clay strainer, maximum capacity 480ml
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
Long slender Matcha whisk made from dark bamboo for the preparation of Matcha tea, with bench
Stainless steel Matcha sieve set with spatula funnel and portioning cup.
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...