Green Tea & Shiso Pesto

Ingredients:

  • 60ml Olive Oil
  • 3 tbsp. infused tea leaves (from 1. Picking)
  • ½ bunch fresh basil
  • 30g cedar nuts or pine nuts
  • 2 tbsp. (~2g) KEIKO Shiso
  • 1 tsp. each of: freshly grated lemon peel, turmeric, ginger powder, freshly grated black pepper, salt
  • 1 clove garlic

Preparation:

  1. Roast the cedar nuts in a pan without oil and dice
  2. Mix all ingredients together and use blender until smooth
  3. Serve on pasta or salads and enjoy!

The tea leaves can be stored in the refrigerator for a few hours after drinking the tea, before preparing the pesto.

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