Genmai roasted rice - Organic

€8.75*

Content: 50 g (€0.18* / 1 g)
Gewicht
piece(s)
Product number: 33530.1
Product information "Genmai roasted rice - Organic"
Roasted rice to refine leaf and powdered tea, Matcha latte, desserts, salads and other dishes. Lends a pleasant roasted note to your creations and makes for a crispy addition to desserts or salads. To create your very own Genmaicha, simply add a teaspoon of Genmai to your favourite tea in the pot and pour. This way, you can also give later, weaker infusions extra pep!

Properties

Carbohydrates [g]: 84,9
Energy [kJ]: 1674.000000
Energy [kcal]: 395.000000
Fat [g]: 1,6
Ingredients: 100%Genmai(Röstreis) aus kontrolliert biologischem Anbau
Protein [g]: 9,4
of which saturated fats [g]: 0,6
of which sugar [g]: 0,0

Nutritional information per 100g

of which saturated fats [g]: 0,6
Energy [kJ]: 1674.000000
Fat [g]: 1,6
Carbohydrates [g]: 84,9

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12 February 2024 15:13

Tolles Produkt; nun kann ich jedem Lieblingstee die GenMai Note zufügen ;-)

Gut, schnell, problemlos!

7 November 2023 22:12

Sehr fein!

Toller Geschmack! Sehr gute Qualität!

6 March 2022 20:58

Fein und sehr lecker

Ganz klasse als Topping für unseren Grüntee-Salat - knusprig, fein-würzig und aromatisch. Unverzichtbar mittlerweile!

24 November 2020 16:08

Danke für die schnelle Lieferung

Prima Qualität, schmeckt wirklich lecker bin sehr zufrieden mit ihrem Service

Dazu passt

Matcha Info Brochure, German
Item No. 60011.1 The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

€0.00*
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Tenko - Organic Japanese Green Tea
Tenko, "gift from heaven", a half shaded green tea from the early first picking at the end of April has, like Tenbu Fuka and Soshun, this special "recurring taste" that stays on the tongue for a long time. Tenko is jade green in the cup. A rich, fruity-fresh fragrance and a characterful, mild and nut-like taste are characteristic of this tea. Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".   Fukamushicha   Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew       Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Content: 0.05 kg (€340.00* / 1 kg)

Variants from €18.95*
€17.00* €18.95* (10.29% saved)
Kabuse No. 1 - Organic Japanese Green Tea
Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of sweetness due to an increased theanine content, paired with a fine bitterness and fresh green. For this shaded Sencha from the first main picking, the first leaves sprouting from the tea bush are harvested. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".   Fukamushicha   Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew       Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Content: 0.05 kg (€270.00* / 1 kg)

€13.50*
Green Tea Info Brochure, German
Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

€0.00*

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