Artikelnr.: 71012.2
Ausgabe #2
November 2022
"Blätter, die die Welt bedeuten" - dieses Wortspiel trifft auf das t-Magazin gleich doppelt zu. Denn es geht darin um die köstlichsten Blätter, die man sich denken kann: die der Pflanze Camellia Sinensis, angebaut und verarbeitet in tausenderlei Formen, um das zweitbeliebteste Getränk der Welt (nach Wasser) zuzubereiten: Tee.
Und es geht um bedrucktes Papier - um Blatt für Blatt, Seite für Seite spannende Geschichten über die köstlichsten Blätter der Welt. Entdeckt, recherchiert und aufbereitet von Tee-Expert*innen und professionellen Journalist*innen.
Der Glaube an eine besondere Anziehungskraft zwischen Tee-Blättern und dem bedruckten Blatt kommt nicht von ungefähr - icht umsonst gibt es sowohl in der Teebranche als auch im Journalismus den Begriff des "Blattmachers".
Kurzum: Bei einer Schale Tee eine gut recherchierte Geschichte zum Thema Tee zu lesen, erscheint uns als wunderbare Möglichkeit, beide Arten von Blättern gleichzeitig zu genießen.
Die Titelthemen der zweiten Ausgabe:
- Sri Lanka - Neue Wege auf der Teeinsel
- Achtsamkeit - Die Kraft von Teezeremonien
- Teewissen - Die wundersame Biochemie des Teeblatts
- Tea Tasting -Herst und Wintertees im Vergleich
76 Seiten
Origin
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Handgefertigtes, dunkles Kyusu-Kännchen mit goldenen Sprenkeln, Füllmenge: 160 ml
Round glass teapot for hot and cold infusions with stainless steel strainer on the lid. Practical...
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 450 ml
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Handmade lip balm with nourishing green tea. Organic and vegan with natural ingredients and rich...
Handmade soap with nourishing green tea. Organic and vegan with natural ingredients and rich in...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
A true rarity: Elegant velvety Sencha from organic cultivation according to the Kimura method.
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
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An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Klassisches rotes Tokoname-Kännchen aus Handarbeit mit Keramiksieb.
Helle, Mino-Yaki Teeschale mit Craquelée-Muster. Füllmenge: 170 ml
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Rotes "Shibo" Kännchen aus Handarbeit.
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
Glossy-white porcelain cooling vessel (Yuzamashi)
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Vielseitiges Grünteepulver aus geröstetem Grüntee, für Hojicha-Latte und zum Backen, mit einer...