Artikelnr.: 71012.2
Ausgabe #2
November 2022
"Blätter, die die Welt bedeuten" - dieses Wortspiel trifft auf das t-Magazin gleich doppelt zu. Denn es geht darin um die köstlichsten Blätter, die man sich denken kann: die der Pflanze Camellia Sinensis, angebaut und verarbeitet in tausenderlei Formen, um das zweitbeliebteste Getränk der Welt (nach Wasser) zuzubereiten: Tee.
Und es geht um bedrucktes Papier - um Blatt für Blatt, Seite für Seite spannende Geschichten über die köstlichsten Blätter der Welt. Entdeckt, recherchiert und aufbereitet von Tee-Expert*innen und professionellen Journalist*innen.
Der Glaube an eine besondere Anziehungskraft zwischen Tee-Blättern und dem bedruckten Blatt kommt nicht von ungefähr - icht umsonst gibt es sowohl in der Teebranche als auch im Journalismus den Begriff des "Blattmachers".
Kurzum: Bei einer Schale Tee eine gut recherchierte Geschichte zum Thema Tee zu lesen, erscheint uns als wunderbare Möglichkeit, beide Arten von Blättern gleichzeitig zu genießen.
Die Titelthemen der zweiten Ausgabe:
- Sri Lanka - Neue Wege auf der Teeinsel
- Achtsamkeit - Die Kraft von Teezeremonien
- Teewissen - Die wundersame Biochemie des Teeblatts
- Tea Tasting -Herst und Wintertees im Vergleich
76 Seiten
Origin
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
Ausgabe #1 des neuen "t- Magazin für Teekultur".
Unabhängig. Informativ. Genießerisch.
Ausgabe #1 des neuen "t- Magazin für Teekultur".
Unabhängig. Informativ. Genießerisch.
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
We celebrate 25 years of KEIKO with a very special Kabusecha! Intensively steamed & dried,...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Handgefertigtes, dunkles Kyusu-Kännchen mit goldenen Sprenkeln, Füllmenge: 160 ml
Round glass teapot for hot and cold infusions with stainless steel strainer on the lid. Practical...
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 450 ml
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Handmade soap with nourishing green tea. Organic and vegan with natural ingredients and rich in...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
The KEIKO Shincha Set takes you on a tea journey through the Japanese south! Experience the full...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
We celebrate 25 years of KEIKO with a very special Kabusecha! Intensively steamed & dried,...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Light-footed, sweet and floral aroma. Especially in the later infusions, the tea from the...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Rundes Kyusu-Seitengriffkännchen mit feinen Rillen und Tonsieb, Füllmenge: 400ml
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
The KEIKO Shincha Set takes you on a tea journey through the Japanese south! Experience the full...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
Elegantly wavy and very durable drinking glass with a six petal rosette engraved on the bottom.
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Handgefertigtes Kyusu von Isshin, Fülmenge 370 ml
Handgefertigtes Kyusu von Jinsui mit Tonieb & Einhängesieb Füllmenge: 210 ml
Glossy-white porcelain cooling vessel (Yuzamashi)
Glass teapot with take-out stainless steel strainer. Maximum capacity 450ml.
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Helle, Mino-Yaki Teeschale mit Craquelée-Muster. Füllmenge: 170 ml
Handgefertigtes Kyusu von Gyokkou mit feinen Rillen und Blüten Füllmenge 200 ml
Set of 2 tea bowls made of heat-resistant borosilicate glass.
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...