Item no.: 41500.1
Open white tea pot with side handle and strainer on the spout. As a cooling vessel for the tea water as well as for the preparation of tea, this practical pot cuts a fine figure.
The tea leaves can be put directly into the pot. In the open pot, you can watch the tea leaves unfold and dance through the pot as they are poured out. The strainer on the spout prevents the tea leaves from ending up in the cup.
Variations
Please note that the shape, color and size of the tea pottery may vary slightly!
Origin
Blassgraues Mino-Yaki Abkühlgefäß mit Seitengriff, 360 ml
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge...
Helles Mino-Yaki Abkühlgefäß mit Griffmulden,260 ml
Small, white porcelain tea cup for especially fine teas or tastings.
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
Overview of the KEIKO Green Tea products and background information on the cultivation,...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
Shiso for seasoning and as a relaxing and invigorating herbal tea - 10g make 150 portions.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge...
Handgefertigtes, zylindrisches Kyusu von Ninsui mit Tonsieb, Füllmenge: 420 ml
Handgefertigtes Kyusu Seitengriff-Kännchen mit Keramiksieb von Fusen Füllmenge 350 ml
We celebrate 25 years of KEIKO with a very special Kabusecha! Intensively steamed & dried,...
Handgefertigtes zylindrisches Kyusu mit Tonsieb von Ninsui, Füllmenge: 420ml
Weiße Mino-Yaki Teeschale mit Muster, Füllmenge: 90 ml
Handgefertigtes Kyusu mit Tonsieb von Gyokkou, 180 ml
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Glass teapot with take-out stainless steel strainer. Maximum capacity 450ml.
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Handgefertigtes, dunkles Kyusu-Kännchen mit goldenen Sprenkeln, Füllmenge: 160 ml
Set of 2 tea bowls made of heat-resistant borosilicate glass.
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Handgefertigtes Kyusu von Gyokkou mit feinen Rillen und Blüten Füllmenge 200 ml
Round glass teapot for hot and cold infusions with stainless steel strainer on the lid. Practical...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Reddish-brown, side handle teapot with clay strainer, maximum capacity 450ml
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Ooika- Cold brewer fort he preparation of Drip Tea, 600-900ml
Cremefarbene Mino-Yaki Teeschale, Füllmenge: 120 ml
Small, white porcelain tea cup for especially fine teas or tastings.
Weiße Teeschale mit blauem Rankmuster, Füllmenge: 60 ml
Handgefertigtes flaches Kyusu von Gyokkou, Füllmenge: 180 ml
Blassgraues Mino-Yaki Abkühlgefäß mit Seitengriff, 360 ml
Overview of the KEIKO Green Tea products and background information on the cultivation,...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Large Filter-in green bottle with integrated strainer for the preparation of cold brew green...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
Fresh, light and elegantly it ripples along - with a warm breeze of fine-toasty aromas and the...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Glossy-white porcelain cooling vessel (Yuzamashi)
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...