Item no.: 42207.1
The modern, elegant glass teapot is particularly easy to use thanks to a built-in filter on the lid. As with Kyusu pots, the tea leaves have plenty of room to develop freely and release their extract into the water - and you can watch them do so wonderfully!
The glass pot is ideally suited for both hot infusions and mizudashi preparation with cold water. Just remember that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter.
For cold brew tea, the infusion time is less relevant, as the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time is highly dependent on the tea; for Fukamushi green tea, just a few minutes are enough for an invigorating, bright green iced tea!
Try also "Infused Water" with e.g. cucumber, lemongrass, ginger or mint in the pot - a pleasure in summer!
A video of the jug in action can be found here.
Width: 130 mm
Depth: 100 mm
Practical filling capacity: 450ml
Teapot: Heat-resistant glass
Spout: PCT resin
Filter seal: silicone rubber
The three parts can be taken apart and cleaned individually.