
Ausgabe #1
April 2022
"Blätter, die die Welt bedeuten" - dieses Wortspiel trifft auf das t-Magazin gleich doppelt zu. Denn es geht darin um die köstlichsten Blätter, die man sich denken kann: die der Pflanze Camellia Sinensis, angebaut und verarbeitet in tausenderlei Formen, um das zweitbeliebteste Getränk der Welt (nach Wasser) zuzubereiten: Tee.
Und es geht um bedrucktes Papier - um Blatt für Blatt, Seite für Seite spannende Geschichten über die köstlichsten Blätter der Welt. Entdeckt, recherchiert und aufbereitet von Tee-Expert*innen und professionellen Journalist*innen.
Der Glaube an eine besondere Anziehungskraft zwischen Tee-Blättern und dem bedruckten Blatt kommt nicht von ungefähr - icht umsonst gibt es sowohl in der Teebranche als auch im Journalismus den Begriff des "Blattmachers".
Kurzum: Bei einer Schale Tee eine gut recherchierte Geschichte zum Thema Tee zu lesen, erscheint uns als wunderbare Möglichkeit, beide Arten von Blättern gleichzeitig zu genießen.
Die Titelthemen der ersten Ausgabe:
- Die neue Teekultur - Orte, Sorten, Rituale
- Wu-Yi Berge - Eine Reise durch Chinas magische Teelandschaft
- Catechine - Warum Grüntees so gesund sind
- Tea Tasting - Acht köstliche Senchas und Darjeelings
52 Seiten
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
We celebrate 25 years of KEIKO with a very special Kabusecha! Intensively steamed & dried,...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Die zweite Ausgabe des t- Magazins - jetzt noch umfangreicher mit 76 Seiten - proppenvoll mit...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
Overview of the KEIKO Green Tea products and background information on the cultivation,...
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Versatile green tea powder made from roasted green tea, for Hojicha latte and for baking, with a...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Light Matcha measuring spoon made of bamboo
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Small, white porcelain tea cup for especially fine teas or tastings.
Heiß oder kalt aufgießen und direkt genießen! Die ideale Erfrischung für unterwegs, im Büro oder...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
The green variation of the spicy tea classic. With fine Matcha Green Tea Powder from Japan and...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Die zweite Ausgabe des t- Magazins - jetzt noch umfangreicher mit 76 Seiten - proppenvoll mit...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Light-footed, sweet and floral aroma. Especially in the later infusions, the tea from the...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
The KEIKO Shincha Set takes you on a tea journey through the Japanese south! Experience the full...
Heiß oder kalt aufgießen und direkt genießen! Die ideale Erfrischung für unterwegs, im Büro oder...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Schwarze Mino-Yaki Matchaschale mit grünem Verlauf, 12 x 7,5 cm
Half-shaded green tea powder with a harmonious, nutty aroma from the first early harvest in April.
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
Dreamlike fragrance and a full-bodied fruity-sweet aroma with deep green cup colour and velvety...
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
White porcelain teacup with a blue tendril-pattern, 180ml
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Helle, Mino-Yaki Teeschale mit Craquelée-Muster. Füllmenge: 170 ml
Handgefertigtes zylindrisches Kyusu-Seitengriffkännchen von Ninsui, Füllmenge: 420 ml
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
The green variation of the spicy tea classic. With fine Matcha Green Tea Powder from Japan and...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
Glossy-white porcelain cooling vessel (Yuzamashi)