Kabuse Powder Soshun - Organic half shaded green tea powder
brewing instructions
Amount 
0,5-2 g
Temperature 
80-90°
Cold Brew 
Soshun powder has a complex, harmonious and rich aroma. It is rich in theanine due to the early spring picking and has a wonderful fragrance with a long aftertaste.
This powdered tea from Kabusecha is perfect both foamed like Matcha as well as in Matcha Latte and other creations.
Kabuse Powder
Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade.
By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste.
The strong green color and its stronger aroma bring out the full green tea taste.
Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder.
Storage
In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Nährwerte pro 100g
| Energie [kJ]: | 1247.000000 |
| Energie [kcal]: | 299.000000 |
| Fett [g]: | 2.9 |
| davon gesättigte Fettsäuren [g]: | 1.1 |
| Kohlenhydrate [g]: | 23.4 |
| davon Zucker [g]: | 1.8 |
| Eiweiß [g]: | 25.9 |
| Salz [g]: | <0,1 |
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