Item No. 40302.1
As we all know Green Tea should not be infused boiling hot. And while there are modern water kettles which can be set to heat the water only to the desired temperature we do recommend to actually boil the water once to make it softer and reduce lime residue. In Japan Yuzamashi cooling vessels are then used to let the water cool. This Yuzamashi is made of elangant glossy-white porcelain with a slender spout.Origin
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Reddish-brown, side handle teapot with clay strainer, maximum capacity 350ml
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
An exciting interplay of rich mossy-earthy aromas as well as tangy-green facets that lingers on...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Light Matcha measuring spoon made of bamboo
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Matcha whisk made from high-quality bamboo for the preparation of Matcha tea, size 120
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 450 ml
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Reddish-brown tall teapot with clay strainer, maximum capacity 480ml
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
Elegantly wavy and very durable drinking glass with a six petal rosette engraved on the bottom.
Round glass teapot for hot and cold infusions with stainless steel strainer on the lid. Practical...
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 700 ml
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Fresh, light and elegantly it ripples along - with a warm breeze of fine-toasty aromas and the...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
The KEIKO Shincha Set takes you on a tea journey through the Japanese south! Experience the full...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Japanische Schmuckdose mit Innendeckel und handgearbeitetem Weinranken-Motiv - reduziert wegen...
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
An exciting interplay of rich mossy-earthy aromas as well as tangy-green facets that lingers on...
Multilayered, particularly balanced savoriness with full umami and velvety-sweet on the tongue....
Light Matcha measuring spoon made of bamboo
Beautifully delicate, silky matte, white teacup made in a small manufacture in Germany, 160ml
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
White porcelain teacup with blue splashes, 140ml
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...