Item No. 40302.1
As we all know Green Tea should not be infused boiling hot. And while there are modern water kettles which can be set to heat the water only to the desired temperature we do recommend to actually boil the water once to make it softer and reduce lime residue. In Japan Yuzamashi cooling vessels are then used to let the water cool. This Yuzamashi is made of elangant glossy-white porcelain with a slender spout.Origin
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Reddish-brown, side handle teapot with clay strainer, maximum capacity 350ml
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Light Matcha measuring spoon made of bamboo
Delicate toasty, mild aroma without bitterness and with low caffeine content.
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Matcha whisk made from high-quality bamboo for the preparation of Matcha tea, size 120
Helles Mino-Yaki Abkühlgefäß mit Griffmulden,260 ml
Handgefertigtes Kyusu von Jinsui Füllmenge: 180 ml
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
Blassgraues Mino-Yaki Abkühlgefäß mit Seitengriff, 360 ml
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Beautifully delicate, silky matte, white teacup made in a small manufacture in Germany, 160ml
Klassisches rotes Tokoname-Kännchen aus Handarbeit mit Keramiksieb.
Rundes Kyusu-Seitengriffkännchen mit feinen Rillen und Tonsieb, Füllmenge: 400ml
Handgefertigtes Kyusu von Jinsui mit Tonieb & Einhängesieb Füllmenge: 210 ml
Handgefertigtes Kyusu von Ninsui Füllmenge 180 ml
Rundes Kyusu aus hellbraunem Ton von Jinsui, Füllmenge: 180 ml
Rotes "Shibo" Kännchen aus Handarbeit.
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge:...
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge...
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 450 ml
Reddish-brown, side handle teapot with clay strainer, maximum capacity 350ml
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Light-footed, sweet and floral aroma. Especially in the later infusions, the tea from the...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
White porcelain teacup with blue splashes, 140ml
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Handgefertigtes Kyusu mit Keramiksieb & Einhängesieb von Jinsui Füllmenge 210 ml
Cremefarbene Mino-Yaki Matchaschale mit Kirschblüten, 11,5 x 7,5 cm
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Handmade lip balm with nourishing green tea. Organic and vegan with natural ingredients and rich...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Elegantly wavy and very durable drinking glass with a six petal rosette engraved on the bottom.
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...