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[description_long] => Tenbu Fuka, Tenbu = "Tanz im Himmel", wird bereits Mitte April gepflückt. In der Tasse von tiefstem Dunkelgrün, im Nachklang wahrlich "unendlich". Selbst für Kenner grüner Spitzentees eine Überraschung und in Japan eine Rarität.
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1

Der frühe Pflückzeitpunkt in der zweiten Aprilhäfte verleiht dem Diamond Leaf einen einzigartigen, feinen Geschmack.

KEIKO Diamond Leaf Kabusecha, 100 g, Bio

101 Diamond.jpgZubereitungs-Icons.jpg
Dieser Frühlingstee wird in der zweiten Aprilhälfte, nachdem sich die ersten Blattknospen geöffnet haben geerntet. Nur die zartesten Blätter finden Verwendung. Diamond Leaf hat ein reiches, unvergessliches Aroma und einen fruchtig, lieblich-blumigen Duft, den Sie schon beim Öffnen der Dose wahrnehmen können.
45,50 € *
Inhalt: 100 1 g (0,46 € * / 1 1 g)

inkl. MwSt. zzgl. Versandkosten

Sofort versandfertig, Lieferzeit ca. 1-3 Werktage

Dosierung

1 TL gestr./geh.

Temperatur

55-70° C

Zutaten

100% Kabusecha (Grüntee) aus kontrolliert biologischem Anbau

Kundenbewertungen

Durchschnittliche Kundenbewertung Bewertung abgeben
Bewertungen werden nach Überprüfung freigeschaltet.
Bitte geben Sie die Zahlenfolge in das nachfolgende Textfeld ein.

Die mit einem * markierten Felder sind Pflichtfelder.

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