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1

KEIKO Matcha Cook & Mix, 30 g, Bio

Abbildung_Cook_mit_Fond.jpgDSC_2381.JPGDSC_2382.JPG

Die ideale Mischung aus mildem, voll beschattetem Japan Matcha-Pulver und hoch aromatischem Kabuse-Pulver (Halbschatten-Teepulver) aus Japan zum Backen, Kochen und Mixen. Rezeptideen finden Sie unter: www.keiko.de/rezepte

8,95 € *

inkl. MwSt. zzgl. Versandkosten

Sofort versandfertig, Lieferzeit ca. 1-3 Werktage

Dosierung

0,5 - 2 g

Temperatur

70-80° C

Zutaten

100% Matcha (Grünteepulver aus Tencha und Kabusecha)

Unser echter, frischer, traditioneller Japan Matcha verfeinert mit hochwertigen, natürlichen Zutaten, ganz ohne unnötige Zusatzstoffe ist ein fein aromatischer Teegenuss der besonderen Art. Die Matcha Blends können pur mit heißem Wasser oder mit geschäumter Milch zubereitet werden (wir empfehlen Hafermilch oder Reis-Mandel Milch!) oder in Desserts, Shakes und Süßigkeiten verarbeitet werden - Erfrischend neue Aromen und leuchtend grüne Farbe machen Ihre Kreationen zum Eyecatcher und Gaumenschmaus! Kein Milchpulver, kein Zucker - stattdessen enthalten einige Blends Maulbeerblattpulver, welches ihnen eine ganz natürliche Süße verleiht und natürlich Matcha - und zwar mindestens 50%.

Kaltaufguss

nein

Dosierung

0,5 - 2 g

Herkunft

Japan - Kagoshima

Zutaten

100% Matcha (Grünteepulver aus Tencha und Kabusecha)

Energie [kJ]

0.000000

Temperatur

70-80° C

Energie [kcal]

0.000000

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