KEIKO Shinchafestival 2014
Let’s celebrate the arrival of the 2014 Shincha Harvest on Saturday May 31st
10:30 Opening of the Festival
11:00 Japanese Tea Ceremony
Please note that entry is not permitted during the ceremony. However, the tea bar will be open for you.
from 11:30 Tasting of the Shincha 2014 continued until 17:00 Uhr
from 12:00 Tea and Matcha tasting seminars, refreshments from the KEIKO tea bar, exposition and sale of historic and contemporary Matcha bowls, teapots and Japanese scroll paintings
12:00 - 14:00 Origami and games for small and tall
from 13:00 Eat your tea!
Our event-chef Ulrich Schlichting prepares small goodies with you using green tea leaves and powder (seating is limited)
from 13:30 Taiko-drum Workshop
Taiko trial-class with tutoring by Mr. Werner Domanski from Taiko-group
Hoshi-Daiko (seating is limited)
16:00 - 17:00 „Lebenselixier Grüntee“ (Presentation only in German)
Frau Dr. Sonnenschmidt, die Autorin des Buches "Die Grüntee-Therapie, aus medizinischer, homöopathischer und poetischer Sicht" erzählt aus ihrer reichen Erfahrung, wie umfassend heilsam Grüntee sein kann.
Tours of the company premises 14:00 and 17:00
Guests staying overnight can find a list of hotels in the area here.